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Strawberry Sponges

Most mornings my breakfast looks the same: a bowl of oatmeal with unsweet, vanilla almond milk + coconut milk mixed together, a spoonful of peanut butter, chia seeds, a banana, and strawberries.

When I rinse the strawberries under running water, a thought often comes to mind, a statement I read on the internet who-knows-when.

It went something like this:

“You’re not supposed to rinse strawberries under water, because they soak it up like a sponge. Instead, to wash them, lightly dab the strawberries with a paper towel.”

No real rinsing? Just dabbing?

My counterthought is always this:

“Soak it up, baby, soak it up.”

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Photo by Moon DeSetto

Welcome to Copper House North! I’m Christina, an artist, designer, and author of The Miracle Farm. I’m here to share creativity and lessons learned while living this colorful life. Thank you for being here!

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